Estimate revenue & profit for your stall
Type your market name below and enter your stall assumptions to model expected revenue, gross profit, breakeven units, and low/likely/high scenarios. Use conservative inputs for planning inventory and staff.
Expected Revenue
$0
Estimated Net Profit
$0
Breakeven Units
0
Expected Customers
0
Enter your stall assumptions
Visitors can type the market they are modeling — this page is not restricted to any single city.
Typical single-day booth fees vary by market and stall size.
Number of people passing your stall during market hours.
Enter your percent either as 0.8 (meaning 0.8%) or 0.8–100 (we accept both formats).
Average sale value per customer.
Cost of goods sold (ingredients, packaging, direct labor) as % of sale.
Percent fee (e.g., card processor). A per-transaction flat fee is available below.
Typical per-transaction flat fee (optional).
Multiplier for turnout (1.0 = average day; 0.8 = poor weather; 1.2 = festival or great weather).
Permit add-ons, parking, signage, ice, or small fixed items.
All figures are estimates for planning and pricing.
Results
| Item | Amount |
|---|---|
| Estimated Customers | 0 |
| Estimated Revenue | $0 |
| Cost of Goods Sold | $0 |
| Payment Processing Fees | $0 |
| Other Fixed Costs (incl. booth) | $0 |
| Estimated Net Profit | $0 |
Scenario Estimates
Breakeven Analysis
Breakeven units calculation shows how many individual sales you'd need to cover booth + fixed costs given per-unit margin.
| Scenario | Breakeven units | Per-unit margin |
|---|
These are estimates only. Adjust inputs for your specific product mix, packaging, and local costs. Use conservative numbers when planning staffing or inventory.
Luke’s Picks Editorial
Last updated • Farmers market planning guide.