Estimate total cook time, stall window, start time, and rest for your brisket
Enter your cut, weight, pit temperature, wrap choice, altitude, and target serve time. This planner returns a conservative total cook time range, an estimated stall (start/end) window, recommended smoke start time, and suggested rest time. Use presets for common smoker temps: 225°F, 250°F, and 275°F.
Total Cook Time (range)
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Estimated Stall Window
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Recommended Start Time
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Recommended Rest
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Packer includes point + flat (more fat = more buffering during stall).
Enter trimmed weight you plan to smoke (lbs).
Use presets or set a custom smoker temp.
Wrapping shortens stall and can reduce total time — tradeoff with bark/moisture.
Enter your cook elevation. Example: Denver = 5,280 ft.
Set the exact local date & time you want brisket ready to serve.
Model uses conservative estimates tailored for high-elevation adjustments.
Planner Results
| Item | Estimate |
|---|---|
| Cut | — |
| Weight | — |
| Pit Temp | — |
| Total Cook Time (min) | — |
| Total Cook Time (max) | — |
| Estimated Stall Start | — |
| Estimated Stall End | — |
| Recommended Smoke Start | — |
| Recommended Rest | — |
These outputs are estimates based on common pit-speed rules and elevation adjustments — treat them as planning guidance, not guarantees. Always monitor your internal muscle thermometer (probe in the thickest point) — target pull-temp typically 200–205°F depending on texture preference.
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Last updated • High-elevation smoking & outdoor cooking guides.